Few weeks ago my mum referred to a well-known food blog by Lily Ng, and one recipe that really caught my eyes was the 'Apam Balik', a type of pancake that I quite like when I was still young.
So today, I made this pancake for the first time.
Everything was done from scratch including the roasted peanuts. As suggested by Lily, I had the batter done yesterday and left it overnight ready for today's lunch.
Using my Tefal non-stick pan I scooped in the batter and spreaded evenly across the pan and then added in the sugar, butter and peanuts. The process was quite easy actually.
The pancake was ready within minutes and I felt very happy because my pancake was crispy!
When I was young I didn't know what to call this so I created the name 'D-cake', simply because it has the shape of D when folded. It has become our household name for this pancake ever since.
So here is my version of D-cake....
Doesn't it look tasty to you??!!
Nonetheless there is still room for improvement because I found that my D-cake was rather too crispy making it a bit dried.
However, for this time I am happy to rate it as 7 out of 10!
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